A career in agrology is diverse and growing. There are many opportunities available to these professionals in agriculture, bioresources, food or the environment. Learn more about the profession at www.sia.sk.ca. Agrologists can choose a variety of career paths. They work in research as scientists or lab technologists, in education as professors and trainers, in industry consulting and sales positions, with financial institutions as bank managers, credit advisors or market analysts, as farmers, and even as politicians. Agrologists work in sectors including: renewable resources, agribusiness, livestock management, watershed management, policy development, agronomy, food science and biotechnology - just to name a few. The profession of agrology is regulated in Canada by provincial legislation. The legislation governing agrology in Canada varies from province to province and each institute has their own membership criteria, fees and standards. For more information visit www.sia.sk.ca.
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