Friday 12 April 2013

What Agricultural and Food Scientists Do - Career Education

ResumeSanta.com What Agricultural and Food Scientists Do - Career Education. Agricultural and food scientists work to ensure agricultural productivity and food safety. Duties Agricultural and food scientists typically do the following: Conduct research and experiments concerning animal nutrition and field crops Develop ways to improve the quantity and quality of field crops and farm animals Create new food products and develop new and better ways to process, package, and deliver them Study the composition of soil as it relates to plant growth Communicate research findings to the scientific community, food producers, and the public Agricultural and food scientists play an important role in maintaining the nation's food supply. Many work in basic or applied research and development. Basic research seeks to understand the biological and chemical processes by which crops and livestock grow. Applied research uses this knowledge to discover ways to improve the quality, quantity, and safety of agricultural products. Many agricultural and food scientists work with little supervision, forming their own hypotheses and developing research methods accordingly. In addition, they often lead teams of technicians or students who help in their research. The following are types of agricultural and food scientists: Animal scientists typically conduct research on domestic farm animals. With a focus on food production, they explore animal genetics, nutrition, reproduction, diseases, growth ...

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